Christmas in Peru
Unlike many countries where families gather to celebrate on the 25th,
Peru’s tradition sees families gathering the night of December 24th to wait for
midnight, have a nice dinner, exchange hugs, good wishes, and of course,
presents. Christmas dinner in
Peru usually consists of baked turkey or pork, apple sauce, two or three
varieties of salads, Arabic rice (rice cooked with noodles and coca-cola), a
couple of light desserts and the traditional hot chocolate and panetón (a big,
licorice-flavored muffin with raisins and candied fruit). And of course, lots of champagne and wine!
Christmas
also brings original, unique celebrations to the Andes. In the community of San Pablo, located in the
high Andes between Cusco and Puno, the ‘Carrera de Reyes’ (Race of the Magic
Kings: Melchor, Gaspar and Baltasar) is celebrated. The names of these kings have been localized
and changed to Inkarri, Mistirri and Negrorri (Inca king, creole king and black
king) and the three compete in a horse race. The future of the region is decided based on the outcome of the race:
If Inkarri (representing the valleys in Cusco) wins, it will be a great year for the harvest.
If Mistirr (representing the ‘altiplano’ above 4000 meters above sea level) wins, this cattle raising region will have a good year.
If Negrorri wins, neither the altiplano nor the valleys will have a good year.