Airport Food
On my way back from Peru, waiting for my connection at Newark airport, I can still feel the unrelenting sun of the Nazca desert on my face, when the chill hits me as I exit the airplane. Already I can sense the space between people, the smooth flow of things that work efficiently, and I notice the large portions at the restaurants. Finding a nutritious meal at airports can be a challenge. Not only do you know you’re getting ripped off but also you know your body is cringing at what you’re feeding it. Laden with fat and calories, and low in fiber and nutrients, most airport meals for me are desperate responses to short hauls not serving food anymore and wanting to prevent traveling on an empty stomach.
I was surprised at the variety of choice at the Lima airport when I started my journey back home. Where there used to be only a simple café available as a dining option, now there is a fast food court, as well as a 4D, a famous Italian gelateria that also serves great coffees, sandwiches and other meal options. Be warned that the only good eating options for the international terminal are outside, before going through security. The restaurant that is in the waiting area inside is grossly overpriced and of terrible quality. I couldn’t have more than two bites of the mushy, greasy pasta I was served for US$12. The only other alternative are soggy, pre-made sandwiches.
Lima's Jorge Chavez International airport overall has come a long way from what it once was since its operation and renovation was taken over by a German-American-Peruvian group back in 2000. They implemented a number of security measures that have made this place much more hospitable. They renovated the building and now have plenty of options for eating, shopping and other services, including an internet café. Certified taxi services of different price ranges are now available right before exiting the arrivals area, making the whole arrival process less stressful for new travelers. The place overall runs much more smoothly than it once did, back in the days when you would be swamped by taxi drivers and locals on arrival, not knowing which way to go or how to hang on to your bags tightly enough to prevent theft. The one thing the place is still lacking is much comfortable sitting area before checking in, but presumably that is done on purpose so as not to encourage relatives and stragglers to hang around longer than needed.
Back to being back in North America, my challenge at Newark Liberty International, looking for a redeeming meal to make up for the previous night’s food fiasco in Lima, proves as unrewarding. Breakfast options were either an oversized sandwich or over-fried scrambled eggs. I’m excited when I find a yogurt and stick with that not wanting to throw off my calorie count for the week on breakfast.
Whenever possible I eat full meals before traveling prior to leaving home or I bring snacks for the road. I dread being caught at an airport at meal time…unless, of course, that airport happens to be Changi Aiport in Singapore, the five-star of airports, with swimming pool, lounges, shopping malls, even a cinema! You have to love an airport where you can have Thai food or sushi and then go catch a movie!
This article was posted by Veronica Montero
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