Here's a post from Veronica exploring the local finds North of the border...
Indian Food in Toronto – a Gem We Hope is Here to Stay
Leave it to me to talk about food…yet again! I was thinking back to my choice of meals last week – Thai on Tuesday, Indian food on Wednesday, Thursday was Sushi, and on Friday we discovered a fantastic new local French restaurant (in Chinatown). Yes, I do cook sometimes, but I like indulging in the abundance of flavours that Toronto has to offer at very reasonable prices, a sign of a mature North American city, in my opinion. And there are some foods that are just best left for the experts to prepare, Indian food being at the top of this list for me.
One of my favourite finds in Toronto this past year has been Lahore Tikka House. Leading the pack of a long line of restaurants in ‘Little India’ on Gerrard St., it brings back memories of Brick Lane in London, the overwhelming choice and the scents hitting you as you walk along. Once you’ve made your find you tend to stick to it, the risk of a bad dahl being incentive enough to make you a devoted customer. In Little India in Toronto my chosen find is definitely Lahore Tikka House.
The first time I visited this establishment, I was surprised that a place in this condition would have a license in a city as proper as Toronto. It essentially consisted of a few trailers joined together, with food emerging from a kitchen hidden away in, one assumed, another trailer? My husband and I, doubtful, decided to go along for the ride. We ordered our food at the front (lentil dahl, chicken tikka, chana masala, rice and naan to stick to the basics on our first visit), took our number, and the food magically started showing up at our table. Greasy and bursting with flavour, we were converts at first bite! There is something so decadent about shutting down your defences and just enjoying a good Indian feast with no regard to the calorie count. The best part was getting our bill - $20 for a full meal for two. Curry comma already setting in, we knew this had to be one of the best deals in town. We didn’t so much mind the smell of our impregnated jackets days later when we remembered the unforgettable meal we had enjoyed.
We understood the scene a bit better when we later learned that the trailers were a temporary solution while the owner expanded the restaurant. As this article in Now magazine mentions the owner is currently busy trying to keep up with the demand from locals. The construction is almost finished, a large patio has now opened where the parking lot used to sit and the trailers will give way to a sizeable restaurant. I’m glad to hear of the success of this restaurant, I just hope that this expansion doesn’t suffer the fate of so many gems that choose to grow to serve their customers better or when a good business opportunity seems at hand. Sometimes part of the trick of staying a gem and keeping people coming back is making something difficult to attain, even if it means lining up to get your food, being subjected to a bit of chaos and smelling like an Indian restaurant for days after. One hint of hope in this regard is the owner’s comment in the Now article when asked if he would capitalize on his success: "Life's too short to be all about money".
We hope that our hotel and restaurant recommendations are run in the same spirit and that they can be successful while preserving their unique appeal.
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